While you were away

Food Trip: Peri-Peri Charcoal Chicken

Food Trip: Peri-Peri Charcoal Chicken

March 10th, 2016 | by Z. Gonzales
Cajun style restaurants are now becoming more popular in the metro, especially with the rise in popularity of certain dishes that have originated from that part of the globe. One particular type of food that’s getting some...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.